Abbie's Plant-Based Cuisine - Home
 

     

 
 

Welcome to Abbie's Plant Based Cuisine web site

Transitioning into a plant based diet can be overwhelming, very confusing and time consuming.  Let Abbie's Plant Based Cuisine help you with your journey to a healthier life style.


The meals I prepare are 100% plant based.  I try my best to use only organic and non-GMO food items, but sometimes it is unavoidable.  My meals are portion controlled, not only to help me but you as well.  We, as an obese society, eat way too much!  We must retrain our minds to retrain our bodies.  My meals are homemade/cooked with the freshest ingredients and I enjoy what I do and put love and passion into every dish, hence the veggie heart over the "I" in the logo.




Service

Meals 

Abbie's Story

     
 
Weekly menus are published on Monday.

Orders must be received by Wednesday.

Meal pickups and deliveries are on Sunday.

Pay with Paypal or Credit/Debit Card when order is placed.


Delivery service available!

Meals are prepared in healthy portions! 

 
Abbie

When I became an empty nester in 2014, I decided it was time for a serious lifestyle change. I had spent the last 18 . . . read more

Abbie's Plant Based Cuisine T-Shirts

 

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Vegan Holiday  Platters
Place order by
December 15, 2019

Vegan Fruit & Cheese Platter

Vegan Antipasto Party Platter

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VoyageHouston Highlights Abbie's Plant Based Cuisine!

Meet Abbie Huckleby of Abbie's Plant Based Cuisine In Katy

 

Abbie's Plant Based Cuisine is spotlighted by Vegan Society of PEACE

Vegans of Katy and West Houston recommends Abbie's Plant Based Cuisine!

 

Testimonials 

 

Happy Cow Reviews


"Thank you Abbie and Abbie's Plant Based Cuisine for the delicious lunch!  I wasn't sure what to expect but the black bean burger on plantain bun was delicious!"


 

 

"I've just had my first meal from Abbie, the meatball sub, and it was amazing. A marinated finely-chopped olive salad (as good or better than any olive salad found on a good muffaletta, and I went to college in New Orleans so I know GOOD muffalettas), spicy mayo, sauteed onions and peppers, and excellent marinara, of course NO cheese, as good a meatball sub as I've ever had. Also included were very thin homemade potato chips, cooked in grapeseed oil and dusted with fine sea salt, and a ginger-carrot salad I would happily eat as a meal all by itself! I'm having meatloaf and mushroom gravy, mashed potatoes, and green beans (haricots verts) tonight, with a nice sliced kiwi and strawberry salad. Cheap? No. Worth it? Absolutely! Count me as a new fan. You will not be disappointed."

 


 

 

 
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